We’re Burzza — where wood-fired pizza meets proper burgers, all made with passion and no shortcuts. Since 2014, we’ve been proudly serving real food, crafted with local Irish ingredients and time-honoured techniques.
We work with local and Italian suppliers to bring you honest food that tastes as good as it looks.
Everything we serve is cooked over flame from hand-stretched pizzas to juicy, seared burgers.
Burzza isn’t just a restaurant. It’s a team of food lovers dedicated to doing things the right way — flavour first.
made from slow proved dough, Italian flour, and artisan toppings.
crafted daily with premium Irish beef, stacked in a brioche bun, and served with skinny fries.
all made with the same no-compromise flavour.
We’re proud to work hand in hand with local Irish butchers & growers — as well as trusted Italian artisans — to source the very best produce, meats, and cheeses.
Our menu is built around simplicity, flavour, and authenticity —
celebrating ingredients that are seasonal, fresh, and full of character.
From wood-fired pizza dough to house-made sauces,
every element is crafted with care and served with fire.
